Food Science and Technology

Students with a B.S. degree in Food Science can work in government agencies, food industry, or research institutions. 行业职位包括生产经理, quality control manager, technical service leader, sales representative, regulatory affairs manager, new products innovation manager, health inspection, and research and development. The degree also prepares students for graduate study in Food Science and Technology and related fields. 根据IFT 2017年的就业报告 & Salary Survey Report, the median salary for professionals working in the science of food is $92,000. 进入该领域的食品科学专业毕业生的起薪中位数为5万美元.

2017 IFT Employment & Salary Survey Findings

Cal State LA is a premier public university in the heart of Los Angeles and is dedicated to engagement, service, and the public good. It is ranked No. 在全国排名第一.

Well-Paid Jobs

大量的食品工业位于洛杉矶及其周边地区, 为食品科学专业的毕业生提供了大量的就业机会. All of the graduates from the Food Science program in previous years are currently employed with various food industries and federal and state government agencies. 我们的一些毕业生受雇于像亚马逊这样的公司, Kellogg, Sunkist, Herbalife, and Gold Coast Ingredients.

专业发展及奖学金

Cal State LA food science program works closely with the Southern California Institute of Food Technologist (IFT) Section (SCIFTS). SCIFTS是IFT中最大的区域性部分, 提供学生奖学金的机会(见学生成就), 参加专业会议的旅费, product development competition, college bowl, industry tour, etc. Its monthly dinner meetings are great opportunities for students to connect with future employers, advisors, and collaborators.

Faculty

The program faculty are experts in Food Microbiology (safety) and Food Chemistry (quality). Other faculty members are industrial professionals and have expertise and first-hand experience in the specific fields they teach such as quality assurance, food laws and regulations, food product development, and food safety programs.

Facility

The Food Science and Technology program at Cal State LA has excellent laboratory facilities. The program is well equipped with three teaching and research laboratories where students work on projects that have real world applications in food science.

Research

这个项目的教员热衷于本科生的研究. Students interested in research and graduate studies could participate in research projects. 许多学生在区域和国家会议上发言.

参与和领导力发展

FST项目还拥有一个IFT特许学生组织, 食品科学技术协会, which actively participates in regional college bowl and new food product development competitions.

Applicants must apply between October 1st and November 30th. 请浏览以下网页申请∶

Freshman /admissions/freshman-application-and-admission

Transfer students /admissions/transfer-application-and-admission

如果您有任何问题，请澳门新葡京博彩 /hhs/kns/food-science-and-technology-interest-form

学位的课程要求可以在大学目录中找到: http://ecatalog.bayamonworkingtools.net/preview_program.php?catoid=26&poid=11196

Sunil Mangalassary, PhD.

副主任，副教授
教学:FST 3250食品微生物学, FST 4290 Food Packaging, FST 4790专业互动和写作技巧, FST 4380食源性疾病-病因学, Prevention And Control
研究方向:食品微生物学，食品包装
[email protected]
/faculty/sunil-mangalassary

Jing Zhao, PhD.

Assistant Professor
教学:FST 3200食品化学, FST 3230 Food Analysis, FST 4210食品感官评定, FST 4250 Food Preservation, fst4600动物食品技术, 食品科学专题
研究方向:食品化学、风味化学
[email protected]
/faculty/jing-zhao

Troy Aykan
Lecturer
Teaching: FST 3320 Food Law
[email protected]

Ashkan Motamedi
Lecturer
教学:FST 3270食品工程原理
[email protected]

Azita Tabatabaei
Lecturer
Teaching: FST 4440 Food Safety Programs, FST 4750 Food Safety: Current Challenges and Trends
[email protected]

Efran K. Tash
Lecturer
教学:FST 4460食品产品开发
[email protected]

Jason Wang
Lecturer
授课:FST 4310食品质量保证
[email protected]

• Food Microbiology Research Lab

• Food Chemistry Research Lab
  • Research Projects
    • 休闲食品中的辣椒素及其在热加工条件下的稳定性. (Violet Perez)
      
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    • Violet Perez, an FST undergraduate, presented her research on capsaicinoids at 2019 Institute of Food Technologists Annual Meeting in New Orleans

    • Functional properties of rice bran proteins and germinated brown rice protein extracted from three methods. (E. Salami)

    • Growth rate and antioxidant activities of mealworms fed with antioxidant-supplemented diets. (Jasmin Masri, Violet Perez)
    • The influence of roasting and brewing methods on the caffeine content and antioxidant activities of coffee. (Marcus Forsel, Alex McCombe)
    • 植物甜菜素色素的表征. (Phillip Samples)

• University & College recognitions
  • 2014年RSCA海报比赛，第一名- Samantha Ton, Whitney Olson, Monique Wilcots
  • 2014 Honors Convocation, recognition for undergraduate student from KNS – Marie Julie Richer –Roy
  • 2017年荣誉大会，表彰来自KNS的本科生-布兰达·罗哈斯
  • 2019 – Honors Convocation, recognition for undergraduate student from KNS – Violet Perez
• 同行评审的期刊出版物(FST本科生作者下划线)
  • Liu, C., Masri, J., Perez, V., Maya, C., & Zhao, J.* (2020). Growth Performance and Nutrient Composition of Mealworms (Tenebrio Molitor) Fed on Fresh Plant Materials-Supplemented Diets. Foods, 9(2), 151.
• 演讲:国家，大学
  • 2012 IFT: Monique Wilcots, Dorothy Wong, Roden Cortez
  • 2013 AACI:玛丽·朱莉·里奇-罗伊
  • 2014 RSCA: Samantha Ton, Whitney Olson, Monique Wilcots
  • 2017年RSCA研讨会:菲利普样品
  • 2018 RSCA symposium: Ekinadose Salami, Jasmin Masri, Violet Perez, Alex McCombe, Marcus Forsell
  • 2018 IFT: Ekinadose Salami, Jasmin Masri, Violet Perez
  • 2019年RSCA研讨会:Ekinadose Salami, Violet Perez
  • 2019年全州比赛:Ekinadose Salami, Violet Perez
  • 2019 IFT: Ekinadose Salami, Violet Perez
• Product Development Competitions
  • 2015 First place – Southern California Industry Food Product Development Competition – Andrew Aguilar, Noelle Eagle, Brittany Heckel, Altagracia Perez
  • 2016 First place – Southern California Industry Food Product Development Competition - Arturo Jordan, Ruby Mendoza, Hayk Harutyunyan, Yesenia Gonzalez
  • 2016 Third place – American Association of Cereal Scientists National Product Development competition - Hayk Harutyunyan
  • 2017 Third place – Southern California Industry Food Product Development Competition - Jasmin Masri, Janet Santos, Vanessa Herrera, Crystal Sandova
• Scholarships
  • 2012 - Kraft General Foods Scholarship from the American Association of Cereal Chemists International – Marie-Julie Richer-Roy
  • 2013 - Kraft General Foods Scholarship from the American Association of Cereal Chemists International – Marie-Julie Richer-Roy
  • 2013 - Phil Bates Scholarship by Southern California Institute of Food Technologists - Marie-Julie Richer-Roy, Samantha Ton
  • 2014 - Phil Bates Scholarship by Southern California Institute of Food Technologists – Marie-Julie Richer-Roy
  • 2015 - Phil Bates Scholarship by Southern California Institute of Food Technologists – Brittany Heckel, Ka Kit Yam
  • 2015 - Southern California Association of Food Protection Scholarship - Hayk Harutyunyan
  • 2016 - Phil Bates Scholarship by Southern California Institute of Food Technologists – Hayk Harutyunyan, Ruby Mendoza, Vanessa Herrera
  • 2018 - Phil Bates Scholarship by Southern California Institute of Food Technologists – Jasmin Masri, Kimberly Gonzalez
  • 2019 - Phil Bates Scholarship by Southern California Institute of Food Technologists – Jason Dial
• Travel Grant

Jasmin Masri, 2019级，质量控制，黄金海岸成分，商业，CA

食品科学家致力于为洛杉矶居民创造更健康的未来

新葡京博彩官网的学生们用新的纯素三明治取得了胜利

The Student Club, Food Science and Technology Student Association was chartered by the Institute of Food Technologist as its student chapter in 2013. The club has been instrumental in organizing many events on campus in addition to preparing FST students for College Bowl and New Food Product Development competitions. 在社交媒体上查看俱乐部的活动和更新，如下所示.

Cal State LA students from non-FST majors are also welcome to join the student association. 食品科学技术协会([email protected]) to join the club TODAY!

Video coming soon...

食品科学家应对COVID-19. Sunil Mangalassary

烹饪课:安德鲁·沃恩大厨的路易斯安那秋葵汤. Dec 6, 2019

在洛杉矶地区食品银行做志愿者. Nov. 2nd, 2019

Celebration of ten-year anniversary of Food Science and Technology Program at Cal State LA. Sep. 26, 2019

• Institute of Food Technologists
• 南加州食品技术学院